BLUME SUMMER

(1/2 dozen Coffin Bay oysters $37)

Iced tomato consommé

Yellowfin tuna, jersey crème fraîche, wasabi oil
(Add white sturgeon caviar $15)

Potato sarladaises, savoury yeast, dried vinegar

Blue eye, curried sweet corn, turnip, green garlic

Margra lamb neck, fig leaf & nasturtium caper sauce

Sugarloaf cabbage, black garlic, pepitas, Towri pecorino

Marscarpone ice cream, rhubarb, almond, apple marigold

$125pp

Wine List

Chef’s Notes

Menu is subject to change depending on what is available at the time.

Please feel free to bring your family, we provide a small offering menu for children.

We do cater for vegetarians, pescatarians, and those with gluten intolerances, however, 48hrs notice is required.
We are unable to cater for dairy free and vegan diets.