BLUME WINTER
Smoked beets, jersey creme fraiche, apple marigold
Towri “white gold” gougere, black walnut ketchup
Bluming sprout, pepita, rosella, guanciale
Mt Tamborine mushroom, smoked eel & barley porridge
Southern Ranges beef short-rib, truffle mustard
Roast cauliflower, savoury yeast, curry leaves
Autumn salad of bitter greens, black garlic & fried sourdough
Sheep’s yoghurt ganache, fig, ginger granita, honeycomb
$125pp
Chef’s Notes
Menu is subject to change depending on what is available at the time.
Please feel free to bring your family, we provide a small offering menu for children.
We do cater for vegetarians, pescatarians, and those with gluten intolerances, however, 48hrs notice is required.
We are unable to cater for dairy free and vegan diets.