An intimate restaurant in the heart of the Scenic Rim

 

BLUME EARLY AUTUMN

Iced tomato, apple marigold

Bonito cured in kelp, blueberry ponzu, green apple

Malt onion and Pyengana cheddar tart

Dutch cream potato beignet, smoked eel & jalapeño cream (Oscietra caviar)

Wagyu rump cap skewer, chestnut miso, smoked garlic

Rainbow trout, green tomato, and pearl beurre blanc

BBQ Jurassic quail, Matt’s mushrooms, exotic pepper

Hasselback sweet potato, cashew cheese, tamari 

Brown butter ice cream, speculoos, red delicious apple, tamarind

Standard menu

$115pp

Extended menu

$165pp

FOUR COURSE FRIDAYS

1/2 dozen oysters with house condiments

$34

Blume bread & butter

Sweet corn fritter, cultured cream, bottarga

Berkshire pork neck, smoked kohlrabi, exotic pepper

Hasselback sweet potato, cashew cheese, tamari

Towri sheep’s yoghurt ganache, honeycomb, rhubarb

$75pp

Available for lunch and dinner on Fridays only

Our Suppliers

The menu at Blume reflects our ethos of ‘time & place’ - seasonal fresh food made using local ingredients. We work with suppliers in the region to create food that showcases the best of the Scenic Rim.