BLUME WINTER

(1/2 dozen Coffin Bay oysters, apple marigold $36)

Smoked Fassifern Valley beets, jersey crème fraîche
(Sturgeon caviar 10g $60)
Chickpea and Maffra cheddar cannoli

(Blue fin tuna crumpet, Russian dressing $18)

Congee of toasted barley, exotic pepper, Matt’s mushrooms
(Scenic Rim black truffle $14)

Spanish mackerel, mussel and nasturtium veloute

Elgin Valley chicken roulade, black walnut bordelaise
Fried sprouts, sunflower tahini, rosella

New season quince, fig leaf cremeux, honeycomb, ginger

$115pp

Wine List

Chef’s Notes

Menu is subject to change depending on what is available at the time.

Please feel free to bring your family, we provide a small offering menu for children.

We do cater for vegetarians, pescatarians, and those with gluten intolerances, however, 48hrs notice is required.
We are unable to cater for dairy free and vegan diets.