BLUME SUMMER

(1/2 dozen Coffin Bay oysters $40)

Iced tomato consommé

Pickled zucchini tartlet, sheep’s cheese, saltbush

Potato sarladaises, savoury yeast, dried vinegar

Rainbow trout, avruga caviar, fingerlime, tapioca

Brisbane Valley quail, kraut, fig leaf & exotic pepper

Sweetcorn polenta, fried onions, nduja, green garlic

Sweet cheese ice cream, apricot, chamomile, almond praline

$125pp

Wine List

Chef’s Notes

Menu is subject to change depending on what is available at the time.

Please feel free to bring your family, we provide a small offering menu for children.

We do cater for vegetarians, pescatarians, and those with gluten intolerances, however, 48hrs notice is required.
We are unable to cater for dairy free and vegan diets.