BLUME WINTER

(1/2 dozen Coffin Bay oysters, apple marigold $36)

Smoked chioggia beets, jersey crème fraîche
(White sturgeon caviar 10g $60)

Chickpea and Maffra cheddar cannoli

Harrisville mushroom, exotic pepper & barley congee

(Mutton neck & black garlic sanga $14)

Spanish mackerel, avruga, Meyer lemon & champagne

Elgin valley chicken, fennel kraut, black walnut, bordelaise sauce
with
Fried sprouts, sunflower tahini, rosella

Braised quince, fig leaf cremeux, honeycomb, ginger granita

$115pp

Wine List

Chef’s Notes

Menu is subject to change depending on what is available at the time.

Please feel free to bring your family, we provide a small offering menu for children.

We do cater for vegetarians, pescatarians, and those with gluten intolerances, however, 48hrs notice is required.
We are unable to cater for dairy free and vegan diets.