BLUME EARLY AUTUMN
Beets baked in clay, jersey crème fraîche, apple marigold
Mushroom & black garlic gougere, preserved walnut
Aged pork & celeriac broth, BBQ leek
(Berkshire pork collar skewer, persimmon ketchup $20)
Rainbow trout, green tomato beurre blanc, pearls
Wild deer shoulder, Harry’s corn, cherry vinegar sauce
Local carrots, sunflower tahini, ‘nduja, fried onions
Towri sheep’s yoghurt ganache, fig, ginger granita, honeycomb
$125pp
Chef’s Notes
Menu is subject to change depending on what is available at the time.
Please feel free to bring your family, we provide a small offering menu for children.
We do cater for vegetarians, pescatarians, and those with gluten intolerances, however, 48hrs notice is required.
We are unable to cater for dairy free and vegan diets.