BLUME AUTUMN
Valley Pride beets, smoked fromage blanc, horse radish
Towri pecorino gougere, black walnut ketchup
Chris Greenwall’s sunchokes, macadamia tahini, sherry vinegar
Red claw yabby poached in olive oil, curried spring onion, pil pil sauce
Corn fed Muscovy duck, fig leaf vinegar
Creamed Kalbar sweet corn, green garlic, guanciale
Autumn salad of bitter greens, black garlic & fried sourdough
Sheep’s yoghurt ganache, fig, ginger granita, honeycomb
$125pp
Chef’s Notes
Menu is subject to change depending on what is available at the time.
Please feel free to bring your family, we provide a small offering menu for children.
We do cater for vegetarians, pescatarians, and those with gluten intolerances, however, 48hrs notice is required.
We are unable to cater for dairy free and vegan diets.