BLUME SPRING

(1/2 dozen Coffin Bay oysters $37)

Peak Crossing oxheart tomato consommé

Chickpea tartlet, Maffra cheddar, zucchini pickle

Sweet potato ‘hasselback’, sunflower tahini

Spanish mackerel, curried broad beans, mussel broth

Bellevue lamb, maitake mushroom, nasturtium capers

Sugarloaf cabbage, black garlic, Towri pecorino, pepitas

Sheep’s yoghurt, strawberry, pistachio, apple marigold

$125pp

Wine List

Chef’s Notes

Menu is subject to change depending on what is available at the time.

Please feel free to bring your family, we provide a small offering menu for children.

We do cater for vegetarians, pescatarians, and those with gluten intolerances, however, 48hrs notice is required.
We are unable to cater for dairy free and vegan diets.