BLUME EARLY AUTUMN

  Iced tomato, apple marigold

Bonito cured in kelp, blueberry ponzu, green apple

Malt onion and Pyengana cheddar tart

Dutch cream potato beignet, smoked eel & jalapeño cream (Oscietra caviar)

Wagyu rump cap skewer, chestnut miso, smoked garlic

Rainbow trout, green tomato, and pearl beurre blanc

BBQ Jurassic quail, Matt’s mushrooms, exotic pepper

Hasselback sweet potato, cashew cheese, tamari 

Brown butter ice cream, speculoos, red delicious apple, tamarind

Standard menu

$115pp

Extended menu

$165pp

FOUR COURSE FRIDAYS

1/2 dozen oysters with house condiments

$34

Blume bread & butter

Sweet corn fritter, cultured cream, bottarga

Berkshire pork neck, smoked kohlrabi, exotic pepper

Hasselback sweet potato, cashew cheese, tamari

Towri sheep’s yoghurt ganache, honeycomb, rhubarb

$75pp

Available for lunch and dinner on Fridays only

Wine List

Chef’s Notes

Menu is subject to change depending on what is available at the time.

Please feel free to bring your family, we provide a small offering menu for children.

We do cater for vegetarians, pescatarians, and those with gluten intolerances, however, 48hrs notice is required.
We are unable to cater for dairy free and vegan diets.