EARLY SPRING
Oxheart tomato consomme & apple marigold
Towri “white gold” sable, Branston pickle, lovage
Bluming sprout, sunflower tahini, quince
Sweet corn cavatelli, smoked chilli, guanciale
Southern Ranges beef short-rib, kholrabi, exotic pepper
Parsnip “Hasselback”, savoury yeast, raisin, curry leaf
Left-over sourdough, tamarind and hazelnut sundae
$125pp
Chef’s Notes
Menu is subject to change depending on what is available at the time.
Please feel free to bring your family, we provide a small offering menu for children.
We do cater for vegetarians, pescatarians, and those with gluten intolerances, however, 48hrs notice is required.
We are unable to cater for dairy free and vegan diets.