BLUME AUTUMN

(1/2 dozen oysters, apple marigold $36)

Smoked chioggia beets, jersey crème fraîche
(White sturgeon caviar 10g $60)

Potato sarladaise, savoury yeast, dried vinegar

Kalbar “sweet corn polenta”, Maffra cheddar

(Mutton neck & black garlic sanga $14)

Blue eye, turnip beurre blanc, wasabi oil

Cape grim short rib, fennel kraut, exotic pepper
with
Jerusalem artichoke, fromage blanc, vadouvan

Fig leaf custard, honeycomb, ginger granita

$115pp

Wine List

Chef’s Notes

Menu is subject to change depending on what is available at the time.

Please feel free to bring your family, we provide a small offering menu for children.

We do cater for vegetarians, pescatarians, and those with gluten intolerances, however, 48hrs notice is required.
We are unable to cater for dairy free and vegan diets.