BLUME EARLY SPRING

(1/2 dozen Coffin Bay oysters $37)

Oxheart tomato consommé
(White sturgeon caviar $15)
Chickpea tartlet, Maffra cheddar, malted onion

Dutch cream potato doughnut, smoked mackerel & dill

Blue-eye trevella, curried leeks, mussel & nasturtium

Wagyu cheek, maitake mushroom, exotic pepper
Fried sprouts, sunflower tahini, rosella

Blume pavlova

$125pp

Wine List

Chef’s Notes

Menu is subject to change depending on what is available at the time.

Please feel free to bring your family, we provide a small offering menu for children.

We do cater for vegetarians, pescatarians, and those with gluten intolerances, however, 48hrs notice is required.
We are unable to cater for dairy free and vegan diets.