An intimate restaurant in the heart of the Scenic Rim
BLUME WINTER
(1/2 dozen Coffin Bay oysters, apple marigold $36)
Smoked chioggia beets, jersey crème fraîche
(White sturgeon caviar 10g $60)
Chickpea and Maffra cheddar cannoli
Harrisville mushroom, exotic pepper & barley congee
(Mutton neck & black garlic sanga $14)
Spanish mackerel, avruga, Meyer lemon & champagne
Elgin valley chicken, fennel kraut, black walnut, bordelaise sauce
with
Fried sprouts, sunflower tahini, rosella
Braised quince, fig leaf cremeux, honeycomb, ginger granita
$115pp
Our Suppliers
The menu at Blume reflects our ethos of ‘time & place’ - seasonal fresh food made using local ingredients. We work with suppliers in the region to create food that showcases the best of the Scenic Rim.
